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This Tiny Fells Point Spot Serves Steamed Buns Locals Can’t Stop Talking About
Tucked away in Fells Point, this restaurant started as a food stall and became a local favorite for crispy tofu, steamed buns, and big flavors Baltimore can’t get enough of.
Eating Baltimore
March 24, 2025
Some spots in Baltimore don’t need to advertise — word just gets around.
That’s exactly how Ekiben built a loyal following. What started as a small food stall has turned into one of Baltimore’s most talked-about places for bold, flavorful Asian fusion — the kind of food locals bring out-of-towners to prove Baltimore knows how to eat.
It’s quick, casual, and tucked right into Fells Point — but the flavors? Way bigger than you’d expect.